Author

Jianyu Zhu

Institutions: Dalian Ocean University, Dalian Polytechnic University

Observed institutions: Dalian Ocean University, Dalian Polytechnic University

ORCID: 0009-0003-7420-572X

Observed ORCID: 0009-0003-7420-572X

OpenAlex ID: A5134258160

Multiscale hierarchical perspectives on food protein amyloid fibrils: A review

2025 · Liming Miao, Jianyu Zhu, et al. · Food Hydrocolloids · 17

Orchestrating the skeleton-filler architecture of soy protein isolate gel via chitosan oligosaccharide chain length

2026 · Wei Wan, Aijun Jian, et al. · Food Hydrocolloids · 4

Crowding-confined thermal unfolding drives hydrophobic compaction to inhibit gelation of soy proteins at high concentrations

2026 · Aijun Jian, Guangou Chen, et al. · Food Hydrocolloids · 1

From Mechanistic Insights to Fingerprint-Guided Generation of Food-Derived Antioxidant Peptides

2026 · Xiaoyu Ma, Ximing Yang, et al. · Food Reviews International

Cyclodextrin hydrophobic cavity size directs soy protein thermal stability and gelation behavior

2026 · Authors: Lingyi Gao, Junwei Zhang, et al. · Food Chemistry

Laccase-driven oxidative pre-modification improves soy protein thermal stability in high-protein systems

2026 · Lingyi Gao, Bowen Zou, et al. · Food Hydrocolloids

Structural dichotomy in soy protein isolate-chitosan oligosaccharide gels: unraveling the distinct roles of 7S and 11S globulins

2026 · Wei Wan, Xiaokang Na, et al. · Food Research International

Works count: 8

Citation count: 27

H-index: 3

I10-index: 1