Author

Ndukwe V. N.

Institution: Michael Okpara University of Agriculture

Observed institution: Michael Okpara University of Agriculture

OpenAlex ID: A5135115990

Evaluation of Physicochemical and Sensory Properties of Bread Samples Produced from Blends of Rice, Wheat and Winter- squash Seed Flours

2024 · Obeta N. A, Ndukwe V. N., et al. · Journal of Home Economics Research

Works count: 1

Citation count:

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