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Author

Obiageli I. Okoye

Observed institution: University of Nigeria
ORCID: 0009-0003-6756-5508
Observed ORCID: 0009-0003-6756-5508
OpenAlex ID: A5135159232
Effects of Processing Methods (Boiling, Soaking and Fermentation) on Nutrient and Anti-nutrient Composition of African Oil Bean (Pentaclthra macrophylla) Seeds.
2024 · Amarachi G Ezegbe, Uchechukwu D Egumgbe, et al. · Journal of Home Economics Research · 1
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Evaluation of the gastroprotective mechanisms of the ethanol leaves extract of Jatropha multifida in ethanol-induced gastric ulceration in Wistar rats: Integrated in Vivo, biochemical, and in silico study
2026 · Tochukwu R. Eze, Innocent O. Orhonigbe, et al. · Metabolism Open
Nutrient Composition and Sensory Evaluation of Breakfast Cereals (Flakes) Made from Blends of Maize (Zea mays), African Yam Bean (Sphenostylis stenocarpa) and Carrot (Daucus carrota) Flours
2025 · Amarachi G. Ezegbe, Uchechukwu D. Egumgbe, et al. · Journal of Home Economics Research
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Comparative Analysis of Antioxidant Vitamins, Minerals and Bioactive Compounds of Black Pepper (Piper guineense) Seed, Turmeric (Curcuma longa) and Ginger (Zingiber officinale)Rhizomes Spices
2024 · Obiageli I. Okoye, Adaobi C. Nwobi, et al. · Journal of Home Economics Research
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Biochemical Effect of Aqueous Extracts of Turmeric (Curcuma longa), Ginger (Zingiber officinale) and African Black Pepper (Piper guineense) on Blood Glucose Level of Alloxan Induced Diabetic Albino Wistar Rat
2024 · Ngozi M. Nnam, Obiageli I. Okoye · Journal of Home Economics Research
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Nutrient and Phytochemical Compositions of Aqueous Extracts of Black Pepper (Piper guineense) Seed, Turmeric (Curcuma longa) and Ginger (Zingiber officinale) Rhizome
2024 · Obiageli I. Okoye, Amarachi G Ezegbe, et al. · Journal of Home Economics Research
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Works count: 6
Citation count: 1
H-index: 1
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