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Shimelse Abate Emiru
Institutions:
Addis Ababa Science and Technology University,
Debre Markos University
Observed institutions:
Addis Ababa Science and Technology University,
Debre Markos University
ORCID:
0009-0001-6128-9077
Observed ORCID:
0009-0001-6128-9077
OpenAlex ID:
A5135179247
Integrated valorization of agro-byproducts and functional ingredients for nutritional enhancement of Teff Injera
2026
·
Shimelse Abate Emiru
, Biresaw Demelash Abera
, et al.
·
Applied Food Research
PDF
Functional, nutritional, and sensory enhancement of emmer wheat bread using lupine and indigenous plant ingredients
2026
·
Shimelse Abate Emiru
, Biresaw Demelash Abera
·
LWT
PDF
Mineral enrichment, functional and sensory properties of whole-watermelon juice formulations using pulp, rind, and seed fractions
2026
·
Shimelse Abate Emiru
, Biresaw Demelash Abera
·
Applied Food Research
Effects of fermentation time and temperature on quality, microbial, and bioactive compounds of cinnamon-flavored juice from fruit and vegetable by-products
2026
·
Shimelse Abate Emiru
, Biresaw Demelash Abera
, et al.
·
Applied Food Research
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Works count:
4
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