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G Rajender
Observed name:
G. Rajender
Institution:
Professor Jayashankar Telangana Agricultural University
Observed institution:
Professor Jayashankar Telangana Agricultural University
ORCID:
0009-0006-5618-6272
Observed ORCID:
0009-0006-5618-6272
OpenAlex ID:
A5135240647
Linking sensory evaluation to quality assurance and new product development: empirical insights from the food industry in Telangana, India
2026
·
Marchetty Sunil Kumar
, Achinna Poshadri
, et al.
·
Frontiers in Sustainable Food Systems
PDF
Storage kinetics and shelf-life evaluation of tur dal analogues in diverse packaging systems
2026
·
G Rajender
, ChW Satyanarayana
, et al.
·
Plant Science Today
PDF
Optimization of Biochar Briquette Production from Neem (Azadirachta indica) Residues: Impact of Binder Composition and Moisture Content on Physical and Thermal Performance
2026
·
K. Charith Kumar
, G. Rajender
, et al.
·
Ecology Environment and Conservation
Valorisation of red gram (Cajanus cajan (L.) Huth) milling by-products into reconstituted dal analogues: Optimisation of extrusion cooking parameters
2026
·
G Rajender
, Ch V V Satyanarayana
, et al.
·
Plant Science Today
PDF
Groundnut seed flow analysis in a rotating seed coater with discrete element method
2026
·
K Charith Kumar
, G Rajender
, et al.
·
International Journal of Research in Agronomy
PDF
A Low-Cost IoT-Based Gas Sensor Approach for Real-time Monitoring of Mango Fruit Ripening and Spoilage in Storage Conditions
2026
·
C. Mohan Babu
, G. Rajender
, et al.
·
European Journal of Nutrition & Food Safety
Linking Sensory Evaluation to Quality Assurance, Food Safety, and New Product Development: Empirical Insights from the Indian Food Industry
2026
·
Poshadri Achinna
, Pagilla Ramesh
, et al.
·
SSRN Electronic Journal
Evaluating Digital Visibility of PMFME and ODOP: A Hashtag-Based Analysis of India’s Micro Food Processing Initiatives
2026
·
Ramesh Pagilla
, Achinna Poshadri
, et al.
·
International Journal of Agriculture Extension and Social Development
PDF
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8
Citation count:
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