Author

Kazunori Matsumoto

Observed name: Kazunori MATSUMOTO

Institution: National Livestock Breeding Center

Observed institutions: National Livestock Breeding Center, The University of Tokyo

ORCID: 0000-0001-6462-0362

Observed ORCID: 0000-0001-6462-0362

OpenAlex ID: A5135312133

Effects of Oleic Acid and Intramuscular Fat Levels on Retronasal Aromas in Wagyu Beef from Japanese Black Cattle

2026 · Naoaki Obana, Yuri Yoshida, et al. · Foods · 3

Lipid Profile Influences the Sensory Characteristics of Cooked Pork, Especially Aroma

2026 · Yuri Yoshida, Toshiaki Okumura, et al. · Animal Science Journal · 1

Beef Color Standard, including marbled Wagyu beef, determined using a portable near-infrared optical fiber spectrometer

2026 · Kazunori Matsumoto, Naoaki Obana, et al. · Animal Bioscience

Classification of intramuscular fat and evaluation of marbling characteristics in Wagyu beef using portable near-infrared spectroscopy

2026 · Fumika Honma, Kazunori Matsumoto, et al. · Food Control

Estimation of Heritabilities for Meat Quality Traits Across Japanese Duroc Populations

2026 · Aisaku Arakawa, Motohide Nishio, et al. · Animal Science Journal

糖尿病ラットにおけるアルコールの血中消失率について

1982 · Kazunori MATSUMOTO, Tetsuro KATAMOTO, et al. · Kanzo

Works count: 6

Citation count: 4

H-index: 1

I10-index: