Author

Mostafa Karami

Institution: Bu-Ali Sina University

Observed institution: Bu-Ali Sina University

ORCID: 0000-0002-8889-0866

Observed ORCID: 0000-0002-8889-0866

OpenAlex ID: A5135397278

Ultrasound treatment effects on microbial dynamics and quality of Siahmazgi cheese during ripening

2026 · Somayeh Alsadat Mehrzad, Fakhri Shahidi, et al. · Applied Food Research · 2

Ultrasound and ozone pretreatments modulate microbial stability, ripening biochemistry, texture and microstructure of UF-Feta cheese

2026 · Mahdieh Ahdi, Mostafa Karami, et al. · Applied Food Research

Effect of Ultrasonication on Texture Profile Analysis, Microbiome Phylogeny, and Prediction of Fatty Acid Metabolic Pathways in Siahmazgi Cheese

2026 · Somayeh Alsadat Mehrzad, Fakhri Shahidi, et al. · DOAJ (DOAJ: Directory of Open Access Journals)

Design and application of an amylose–stearic acid–whey protein ternary complex for oil reduction in low-fat mayonnaise

2026 · Faezeh Karami, Mehran Aalami, et al. · Applied Food Research

Effect of Mentha piperita Essential Oil and Its Nanoemulsion on Microbial Growth, Physicochemical, and Organoleptic Properties of Mango Yogurt During Refrigerated Storage

2026 · Fatemeh Chehri, Nafiseh Davati, et al. · Food Science & Nutrition

Works count: 5

Citation count: 2

H-index: 1

I10-index: