Author

Rui Sun

Institutions: Shenzhen Technology University, Yangzhou University

Observed institutions: Shenzhen Technology University, Yangzhou University

ORCID: 0000-0002-0719-4595

Observed ORCID: 0000-0002-0719-4595

OpenAlex ID: A5135508796

Characterization of soy protein isolate-based complexes as novel food-grade stabilizers for oil-in-water (O/W) emulsions and myofibrillar protein emulsion gels

2026 · Mingze Xu, Khubaib Ali, et al. · Food Research International · 2

Ultra-broadband infrared absorption and thermal tunability of VO2 helical metamaterials

2026 · Zhong-Hua Mai, Gao-Le Sai, et al. · Micro and Nanostructures

Works count: 2

Citation count: 2

H-index: 1

I10-index: