Author

Junhyeok Jang

Institution: Hallym University

Observed institution: Hallym University

ORCID: 0009-0004-7621-3800

Observed ORCID: 0009-0004-7621-3800

OpenAlex ID: A5135558883

Development of a simplified NOVA-based scoring tool for assessing ultra-processed food consumption among Korean young adults: a cross-sectional study

2026 · Jinhyun Kim, Eunjin Jang, et al. · 대한지역사회영양학회지

Exploring the relationship between food literacy and food insecurity: a systematic review

2026 · Eunseo Lee, Minjeong Jeong, et al. · Nutrition Research and Practice

Association of breakfast skipping with diet-quality-based low-carbohydrate and low-fat diet scores and metabolic syndrome components among Korean young adults: Korea National Health and Nutrition Examination Survey 2021–2023

2026 · Junhyeok Jang, Eunjin Jang, et al. · Nutrition Research and Practice

Works count: 3

Citation count:

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