Author

Shucheng Liu

Institutions: Liaoning Technical University, Guangdong Ocean University, Dalian Polytechnic University

Observed institutions: Liaoning Technical University, Guangdong Ocean University, Dalian Polytechnic University

OpenAlex ID: A5136130000

Ultrasonic pretreatment synergized with polysaccharide glycosylation using different functional groups for fish gelatin: Functional properties, rheological analysis, and molecular mechanisms

2026 · Qiang Zhang, Qiuyu Xia, et al. · Food Hydrocolloids · 4

Co-pyrolysis of hydrothermally pretreated walnut shell and lignite: Enhancing synergistic conversion and tar quality

2026 · Yichao Zhang, Qingzhou Zeng, et al. · Journal of Analytical and Applied Pyrolysis · 4

Virgin coconut oil: A comprehensive review of its health impacts and functional food applications

2026 · Imad Khan, Zehua Qiu, et al. · Food Chemistry X · 3

The mechanism of molten-globule-state conformation transition from bulk phase to oleogel interface

2026 · Yanmo Pan, Shucheng Liu, et al. · Food Research International · 1

Linking coal carbon structure to pyrolysis tar yield and composition: Insights into the limitations of universal predictive models

2026 · Shucheng Liu, Delong Guo, et al. · Journal of the Energy Institute · 1

Effects of high-pressure homogenization and enzymatic hydrolysis on the physicochemical properties of gelatin-stabilized tuna oil-based emulsion

2026 · Junyong Xuan, Imad Khan, et al. · Food Chemistry X · 1

Linking DFT–GCMC–MD Simulations with Adsorption Kinetics to Elucidate Methylene Blue Uptake in Coal-Based AC/CNT Hierarchical Porous Materials

2026 · Shucheng Liu, Qi Chen, et al. · SSRN Electronic Journal

Works count: 7

Citation count: 14

H-index: 3

I10-index: