Author

Christopher Olayinka ADEDOYIN

Observed name: Christopher Olayinka Adedoyin

Institution: Abiola Ajimobi Technical University Ibadan

Observed institution: Abiola Ajimobi Technical University Ibadan

OpenAlex ID: A5136795208

Starch modification and protein complexation synergistically strengthen hydrocolloid networks and limit enzymatic hydrolysis in gluten-free noodles

2026 · Babatunde Olawoye, Oladapo Fisoye Fagbohun, et al. · Food Hydrocolloids

Works count: 1

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