Author

Fatma Şahmurat

Observed names: FATMA ŞAHMURAT, Şahmurat, Fatma

Institution: Aksaray University

Observed institutions: Aksaray University, Mersin Üniversitesi

ORCID: 0000-0001-8215-238X

Observed ORCID: 0000-0001-8215-238X

OpenAlex ID: A5136821638

Mathematical Fundamentals to Determine the Kinetic Constants of First‐order Consecutive Reactions

2007 · FERRUH ERDOĞDU, FATMA ŞAHMURAT · Journal of Food Process Engineering · 8

From Probiotic Screening to Postbiotic Potential: An Integrated In Vitro Assessment of Endogenous Non-Saccharomyces Yeast Isolates

2026 · Furkan Aydın, Halil İbrahim Kahve, et al. · Fermentation · 4

Saccharomyces boulardii CNCM I-745 as a Probiotic Adjunct in Kefir: A Proof-of-Concept Study Comparing Traditional Grain and Industrial Starter Cultures

2026 · Büşra Çınar, Deniz Koçan, et al. · Fermentation · 2

Mechanistic and Data-Driven Modeling of Ultrasound–Carvacrol Inactivation of Escherichia coli ATCC 25922 in Meat-like Emulsions: Impact of Protein-to-Lipid Ratio

2026 · Kamran Baghirov, Fatma Şahmurat · Processes · 1

Effect of Pre- and Post-Fermentation Coffee Addition on the Physicochemical, Microbiological and Sensory Properties of Kefir During Refrigerated Storage

2026 · Cennet Acar, Deniz Koçan, et al. · Fermentation

A Transferable Quantitative Framework for Extracting Engineering-Relevant Descriptors from Biological Protective Surfaces: Intra-Specimen Descriptor Mapping of Five Citrus Peels

2026 · Murat Bengisu, Burcu Akdağ, et al. · Biomimetics

SEM image-analysis pipeline for citrus peel microstructure (v3.3)

2026 · Bengisu, Murat, Akdağ, Burcu, et al. · Zenodo (CERN European Organization for Nuclear Research)

Works count: 7

Citation count: 15

H-index: 2

I10-index: