Author

Atish Lokmitra Ramteke

Institution: Sant Longowal Institute of Engineering and Technology

Observed institution: Sant Longowal Institute of Engineering and Technology

ORCID: 0009-0005-5576-1987

Observed ORCID: 0009-0005-5576-1987

OpenAlex ID: A5136947339

Physico-functional and flowability characteristics of commercial kinnow peel (Citrus reticulata) powder

2026 · Atish Lokmitra Ramteke, Rahul Das, et al. · Journal of Food Science and Technology

Storage stability and sorption behavior of fibre-enriched extruded snacks developed with chickpea husk flour

2026 · Atish Lokmitra Ramteke, Kamlesh Prasad · Journal of Food Science and Technology

Works count: 2

Citation count:

H-index:

I10-index: