Get started
Author

Pauline Fauquet

Observed names: Fauquet, Pauline, P. Fauquet, Pauline, FAUQUET
Institution: Celabor
Observed institution: Celabor
ORCID: 0000-0002-6626-9446
Observed ORCID: 0000-0002-6626-9446
OpenAlex ID: A5137089517
A CFD-based approach to predict pea protein solubility improvement by high pressure homogenization in a complex valve geometry
2026 · Nassouh, Soulaimane, Pauline, FAUQUET, et al. · Dépôt institutionnel de l'Université libre de Bruxelles (Université Libre de Bruxelles)
Sensory Properties and Aroma Compound Profiles of Pea Protein Isolates in Relation to High Hydrostatic Pressure and High‐Pressure Homogenization Treatments
2026 · Lea Friedrich, Christina Hopf, et al. · Food Science & Nutrition
Sensory Properties and Aroma Compound Profiles of Pea Protein Isolates in Relation to High Hydrostatic Pressure and High‐Pressure Homogenization Treatments
2026 · Friedrich, Lea, Hopf, Christina, et al. · Fraunhofer-Publica (Fraunhofer-Gesellschaft)
Pflanzliche Lebensmittelalternativen – Optimierung der sensorischen Eigenschaften durch technische Verfahren
2024 · L. Friedrich, C. Hopf, et al. · Lebensmittelchemie
Works count: 4
Citation count:
H-index:
I10-index:
Year
Topic
Type