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Ralph Stein Rivera-Botonares

Observed names: Ralph Rivera Botonares, Ralph Rivera-Botanares, Ralph Rivera-Botonares, Ralph S. Rivera-Botonares
Observed institution: Universidad Nacional de Jaén
ORCID: 0000-0002-1493-5507
Observed ORCID: 0000-0002-1493-5507
OpenAlex ID: A5138111182
Extracción y purificación de papaína obtenida a partir de tres especies nativas del género Vasconcellea
2023 · Ralph Stein Rivera-Botonares, Segundo Manuel Oliva-Cruz, et al. · Revista de Investigaciones Altoandinas - Journal of High Andean Research · 4
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Kinetic Modeling of Vitamin C Degradation for Predicting Shelf Life in Tropical Juices Made from Camu Camu and Naranjilla Under Accelerated Storage Conditions
2026 · Frank Fernandez-Rosillo, Diner Mori-Mestanza, et al. · Foods · 2
Characterization and Optimization of the Ultrasound-Assisted Extraction Process of an Unexplored Amazonian Drupe (Chondrodendron tomentosum): A Novel Source of Anthocyanins and Phenolic Compounds
2026 · Disbexy Huaman-Huaman, Segundo G. Chavez, et al. · Processes · 2
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Coffee fermentation from traditional to controlled and its impact on sensory quality: a review
2025 · Tatiana Jazmin Neyra-Vergara, Oscar Melendrez-Mauriola, et al. · Coffee Science · 2
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Fresh cheese production using freeze-dried papain as a vegetable coagulant
2024 · Grégor Villacréz Chavez, Segundo Grimaldo Chávez, et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology · 2
Bioprospecting of wild fruit (Solanum pachyandrum): physicochemical characterization and optimization of ultrasound-assisted extraction of bioactive compounds
2026 · Fiorela Elizeth Castillo-Pintado, Ralph Rivera-Botonares, et al. · Applied Food Research · 1
Nivel de conocimiento y consumo de la quinua, kiwicha, maca y soja en estudiantes de la Universidad Nacional de Jaén
2024 · Yaniny Sofia Jiménez-Cordova, Ralph Stein Rivera-Botonares · Revista Científica Pakamuros · 1
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Chemical–Sensory Trade-Offs in Honey-Sweetened CCN-51 Cacao Mucilage Beverages
2026 · Frank Fernandez-Rosillo, Delcy Yaqueliny Bazan-Guevara, et al. · Beverages
Effects of altitude and genotype on physicochemical characteristics of fermented beans, biochemical and bioactive properties, and lipid profile of cocoa liquor (Theobroma cacao L.)
2026 · Lucero Cruz-Suarez, Diana Medina-Altamirano, et al. · Journal of Food Composition and Analysis
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Divergent Primary Growth Kinetics of Aerobic mesophilic and Staphylococcus aureus in Guinea Pig Meat Burgers Under Controlled Temperature
2026 · Frank Fernandez-Rosillo, Carlos Culqui-Arce, et al. · Applied Microbiology
Effect of Altitude and Genotype on the Fatty Acid Profile and Sensory Quality of the Ccn51 and Criollo Cocoa Liquor
2026 · Diana Medina-Altamirano, Lucero Cruz-Suarez, et al. · SSRN Electronic Journal
Quality and shelf life of blueberry (Vaccinium myrtillus) with edible mucilage coating of coffee (Coffea arabica)
2024 · Mercedes Marín, Ralph Rivera-Botonares, et al. · Revista Científica Dékamu Agropec
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Works count: 12
Citation count: 14
H-index: 2
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