Author

Peng ZHOU

Observed name: Peng Zhou

Institutions: Zhejiang Ocean University, Zhejiang Marine Fisheries Research Institute

Observed institutions: Zhejiang Ocean University, Zhejiang Marine Fisheries Research Institute

ORCID: 0009-0005-1113-5036

Observed ORCID: 0009-0005-1113-5036

OpenAlex ID: A5138314535

Engineering Validation of Hydrocolloid Performance in a Multi-Component Tuna-Based Composite Matrix: A Comparative Study for High-Value Utilization of Processing By-Products

2026 · Peng ZHOU, Haixia YU, et al. · SSRN Electronic Journal

Transient high temperature treatment: Impacts on taste-aroma formation and mechanisms in dried tuna

2026 · Long Xu, Haixia Yu, et al. · Current Research in Food Science

Works count: 2

Citation count:

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