Author

Rita Judith Sackey

Institution: University of Education

Observed institution: University of Education

OpenAlex ID: A5138899876

Effect of shea butter as a shortening substitute in three cakemaking techniques (creaming, rubbing-in and melting-fat): physical and sensory analyses

2026 · Prince Musah Saeed, Linda Cobbah, et al. · Frontiers in Food Science and Technology

Works count: 1

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