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A. A. Melissova

Observed names: A. Melissova, A.A. Melissova,, Aknur A. Melissova, Aknur Melissova, Мелисова А. А.
Institution: Shakarim University
Observed institution: Shakarim University
ORCID: 0009-0002-8215-2595
Observed ORCID: 0009-0002-8215-2595
OpenAlex ID: A5139073027
Effect of molecular hydrogen barbotage and functional additives on the physicochemical and microbiological stability of katyk
2026 · Zh. Kalibekkyzy, K. S. Bekbayev, et al. · The Journal of Almaty Technological University
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Effect of Molecular Hydrogen on the Quality and Stability of Cottage Cheese Curd With Encapsulated Bioactive Additive
2026 · А.M. Muratbayev,, K.S. Bekbayev, et al. · Mechanics and Technologies
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Integrated biohydrogen and bioelectricity production by wild-type and engineered Escherichia coli using mixed kitchen lignocellulosic and meat waste hydrolysates
2026 · Liana Mnatsakanyan, Rima Avetisyan, et al. · Energy Reports
The effect of molecular hydrogen on the quality and shelf life of soft brined cheese
2026 · Sh. T. Kyrykbaeva, Zh. Kalibekkyzy, et al. · The Journal of Almaty Technological University
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Влияние Функциональных Компонентов На Качество И Продление Срока Хранения Варёных Колбас
2026 · Мелисова А. А., Дайырбекова А. Д., et al. · Вестник науки
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Application of Molecular Hydrogen in Food Production and Preservation: Current Trends and Future Prospects (review)
2025 · K. Bekbayev, A. Melissova, et al. · КазУТБ
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Optimization of Biohydrogen Synthesis Conditions From Sugar Production Waste
2025 · Kairat S. Bekbayev, Aknur A. Melissova, et al. · Eurasian journal of physics and functional materials
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Works count: 7
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