Author

Anastasiia Korniienko

Observed name: Korniienko, Anastasiia

Institution: Ternopil Ivan Pului National Technical University

Observed institution: Ternopil Ivan Pului National Technical University

ORCID: 0009-0003-6781-2839

Observed ORCID: 0009-0003-6781-2839

OpenAlex ID: A5139198736

Quality Standards for Bakery Products for Children's Institutions: Analysis of Regulatory Requirements and Practical Recommendations for Manufacturers

2026 · Korniienko, Anastasiia · Global Prosperity

Innovative Bread Recipes With Plant Proteins (chickpeas and Lentils) in the Context of Current Healthy Eating Trends

2025 · Anastasiia Korniienko · International scientific journal Internauka

Bread with reduced salt content for baby food: technological solutions based on beet kvass

2024 · Anastasiia Korniienko · International electronic scientific journal “Science Online”

Alternative Bread Baking Technologies: Research Into Yeast Substitutes and the Possibility of Creating Products for People With Yeast-related Adverse Reactions

2023 · Anastasiia Korniienko · SWorldJournal

Works count: 4

Citation count:

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