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Ifeoma Comfort Onyechege
Observed names:
I. C. Onyechege,
Onyechege, Ifeoma Comfort
Institution:
Imo State University
Observed institution:
Imo State University
ORCID:
0009-0000-6634-3645
Observed ORCID:
0009-0000-6634-3645
OpenAlex ID:
A5139644524
Proximate Composition, Storage Stability, and Sensory Properties of Table Spread Produced from African Elemi (Canarium schweinfurthii)
2024
·
Orisa, Catherine Achese
, Amadi, Allbright Ovuchimeru
, et al.
·
Journal of Applied Nutrition Food and Metabolism
·
2
Functional Properties of Wheat-Cowpea Composite Flours, Proximate Composition and Sensory Acceptability of Date-Sweetened Cookies Made from the Flours
2026
·
Allbright Ovuchimeru Amadi
, Ifeoma Comfort Onyechege
, et al.
·
African Journal of Agricultural Science and Food Research
PDF
Physicochemical, Proximate and Sensory Characteristics of Selected Plant Based Ice Cream
2026
·
A. O. Amadi
, O. Jolaoso
, et al.
·
American Journal of Food Science and Technology
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Works count:
3
Citation count:
2
H-index:
1
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