Author

Muhammad Ansori

Observed name: Ansori, Muhammad

Institution: State University of Semarang

Observed institutions: State University of Semarang, IPB University, Universitas Darma Agung

OpenAlex ID: A5139901124

Perbedaan Jenis Tepung Jagung Terhadap Tingkat Kesukaan, Parameter Fisik, Kadar Protein, dan Kadar Air Egg Roll

2026 · Fariski Bagus Setiawan, Muhammad Ansori, et al. · Food Science and Culinary Education Journal

Produktivitas dan Kualitas Telur Ayam Arab dengan Penambahan Zeolit dalam Ransum

2025 · Iman R. H. Soesanto, Muhammad Ansori, et al. · Jurnal Ilmu dan Teknologi Peternakan

Analysis of the Relationship Between Social Media Use with the Students Entrepreneurial Interest and Entrepreneurial Behavior of Culinary Arts Education at Universitas Negeri Semarang

2025 · Valeria Zebua, Muhammad Ansori, et al. · Food Science and Culinary Education Journal

Mutu Inderawi, Kesukaan Masyarakat dan Kadar Protein Kulit Panada Komposit Telur Bebek dengan Telur Ayam

2025 · Refika Adinda Inka, Muhammad Ansori, et al. · Food Science and Culinary Education Journal

Perbedaan Komposit Textured Soy Protein (Tsp) pada SosisAyam Rendah Lemak Terhadap Kualitas Inderawi, UjiKesukaan, Kandungan Protein dan Kadar Lemak

2025 · Dian Lorenza, Muhammad Ansori · Food Science and Culinary Education Journal

Hubungan Kompetensi Praktik Kerja Lapangan DenganKesiapan Berwirausaha Siswa Kelas XII Tata BogaSekolah Menengah Kejuruan Negeri 3 Purwokerto

2024 · Khansa Sofriana, Muhammad Ansori, et al. · Food Science and Culinary Education Journal

Efforts Of The Government's Cooperative And Small And Medium Enterprises Office Medan City In Saving Msmes In The Time Of The Covid 19 Pandemic

2023 · Lubis, Muhammad Ridwan, Siregar, Gomgom TP, et al. · Jurnal Hukum Al-Hikmah: Media Komunikasi dan Informasi Hukum dan Masyarakat

Works count: 7

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