Author

Luis Fernando Maldonado Mejía

Observed names: L. Maldonado, Luis F. Maldonado‐Mejia, Luis Fernando Maldonado

Institution: Zamorano Pan-American Agricultural School

Observed institutions: Zamorano Pan-American Agricultural School, University of Illinois Urbana-Champaign, Purdue University West Lafayette, University of Illinois System

ORCID: 0000-0003-0796-1288

Observed ORCID: 0000-0003-0796-1288

OpenAlex ID: A5139938156

Effects of Desolvating Agent Types, Ratios, and Temperature on Size and Nanostructure of Nanoparticles from α‐Lactalbumin and Ovalbumin

2016 · Abdunnaser M. Etorki, Menglu Gao, et al. · Journal of Food Science · 35

Desarrollo de una bebida a base de linaza (Linum usitatissimum) para madres lactantes

2026 · Adriana Hernández Santana, Andrea Herrera Medina, et al. · Acta Agronómica · 1

Effect of demucilagination and soaking in water with organic acids on the microbial, chemical, and sensory characteristics of coffee (Coffea arabica)

2024 · Jorge Alfredo Cardona Ponce, Luis Fernando Maldonado Mejía · Coffee Science · 1

Efecto de la ingesta de una bebida análoga tipo horchata en el altiplano hondureño sobre la composición de ácidos grasos en leche materna

2026 · Camila Solórzano, Adriana Hernández, et al. · Revista chilena de nutrición

Memorias VII Foro de Buenas Prácticas Docentes 26 de septiembre 2025

2026 · Anael Espinal Varela, Blanca Carolina Valladares, et al. · Ceiba

An Exploratory Technical Screening on the Total Utilization of Okra ( Abelmoschus esculentus ): Comparative Extraction of Gum and Fiber‐Rich Residue Powders

2026 · A. Posas, J. Schlamb, et al. · Journal of Food Processing and Preservation

Evaluation of resistance to bispiribac-sodium of Ischaemum rugosum Salisb. biotypes from rice fields of Portuguesa and Guárico state.

2005 · Carolina Zambrano, Horacio Adulfo Perez Espinoza, et al.

Works count: 7

Citation count: 37

H-index: 1

I10-index: 1