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Aulya Syachrani
Institution:
Hasanuddin University
Observed institution:
Hasanuddin University
OpenAlex ID:
A5140047419
Pengaruh Fermentasi Lactobacillus bulgaricus dan Suhu Pasteurisasi terhadap Sifat Organoleptik Mentega dari Whey Dangke
2026
·
Aulya Syachrani
, Ratmawati Malaka
·
Jurnal Ilmu dan Teknologi Peternakan
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