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Baolin Han

Observed name: Baolin HAN
ORCID: 0000-0003-1744-409X
Observed ORCID: 0000-0003-1744-409X
OpenAlex ID: A5140088089
Selection and characterization of a pit mud-derived lactate-utilizing consortium associated with endpoint caproate-related acid–ester profiles in simulated strong-flavor Baijiu fermentation
2026 · Guohua Zhang, Shulin Tian, et al. · Food Bioscience
Study on the flavour characteristics of rattan tea liqueur based on sensory evaluation and electronic nose analysis
2026 · Minghong Bian, Xuan Wu, et al. · Czech Journal of Food Sciences
Microbial co-occurrence networks are associated with key flavor compound accumulation in medium- and high-temperature Daqu for strong-flavor Baijiu
2026 · Guohua Zhang, Yu Wang, et al. · LWT
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Analytical characterization of antioxidant and volatile flavor changes in three aroma-type baijiu induced by thamnolia vermicularis extract
2026 · Linhui Feng, Dandan Zhang, et al. · Journal of Food Measurement & Characterization
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Works count: 6
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