Author

Adachukwu Amanda Anadu

Institution: Southern Delta University, Ozoro

Observed institution: Southern Delta University, Ozoro

OpenAlex ID: A5140796786

Chemical and Physicochemical Characteristics of Biscuits Produced from Fermented Black Bean and Cocoyam Flour

2026 · Ernest Eguono Emojorho, Chioma Cecilia Aniemena, et al.

Works count: 1

Citation count:

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