Author

Ofobuike P. O.

Institution: University of Salford

Observed institution: University of Salford

OpenAlex ID: A5140841645

Significance of “GRAS” Fungi in the Fermentation and Enrichment of Cassava Peels for the Production of Low Cost Feeds for Poultry and Domestic Animals

2025 · Adamu J. E., Adiele G. C, et al. · Nigerian journal of microbiology

Works count: 1

Citation count:

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