Author

Muhhammad B. T.

Institution: Ahmadu Bello University

Observed institution: Ahmadu Bello University

OpenAlex ID: A5140926744

Isolation and Characterization of Probiotic Lactic Acid Bacteria from Fermented Foods Using Conventional and Molecular Methods

2024 · Hassan M. R, Saleh, A. A., et al. · Nigerian journal of microbiology

Works count: 1

Citation count:

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