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S. K. Chabane
Institution:
University of Batna 1
Observed institution:
University of Batna 1
ORCID:
0009-0005-6190-3937
Observed ORCID:
0009-0005-6190-3937
OpenAlex ID:
A5140949839
Dietary cinnamon and clay effects on growth, meat quality, and bones in broilers
2026
·
Z. A. Gaid
, S. K. Chabane
, et al.
·
Theory and practice of meat processing
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