Author

O. G. Abimbola

Observed name: Abimbola, O. G.

Observed institution: Obafemi Awolowo University

OpenAlex ID: A5140955629

Effects of Alum and Lime Coagulants on Physicochemical Properties, Microstructure, Elemental Composition, Nutritional Quality, Microbial Stability, and Sensory Attributes of Soymilk-based Wara: A Nigerian Soft Cheese Obtained from Ilorin, Kwara State, Nig

2026 · K. F. Bamidele, B. A. Sa’ad, et al. · Journal of applied science and environmental management

Production of Fermented Cassava Flour (Lafun) using Lactic Acid Bacteria as Starter Culture

2023 · Abimbola, O. G., Adedoyin B. A, et al. · Nigerian journal of microbiology

Starter Selection from Fermented Cereals for the Production of Weaning Blend

2020 · Adeyemo, S.M, Abimbola, O. G. · Nigerian journal of microbiology

Works count: 3

Citation count:

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