Author

Yaw Darko Amponsah

Institution: Kwame Nkrumah University of Science and Technology

Observed institution: Kwame Nkrumah University of Science and Technology

OpenAlex ID: A5141126695

Influence of controlled fermentation on the nutritional composition, antinutritional factors, and protein digestibility of Bambara groundnut flour

2026 · Kwame Asante Ofori, Akua Mensah Boateng, et al. · International Journal of Agriculture and Food Science

Works count: 1

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