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Kwame Asante Ofori
Institution:
University of Ghana
Observed institution:
University of Ghana
OpenAlex ID:
A5141134814
Influence of controlled fermentation on the nutritional composition, antinutritional factors, and protein digestibility of Bambara groundnut flour
2026
·
Kwame Asante Ofori
, Akua Mensah Boateng
, et al.
·
International Journal of Agriculture and Food Science
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