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Jill Ellis
Institution:
University of Lincoln
Observed institution:
University of Lincoln
ORCID:
0009-0001-4715-0570
Observed ORCID:
0009-0001-4715-0570
OpenAlex ID:
A5143763477
Bioactive and functional profiling of fractionated whole wheat flours for bread applications
2026
·
Samson Adeoye Oyeyinka
, Oluseyi Moses Ajayi
, et al.
·
Food Science and Preservation
PDF
Physical, Chemical, and Bioactive Properties of Bread Made from Particle-Size-Fractionated Wheat Flour
2026
·
Samson Adeoye Oyeyinka
, Oluseyi Moses Ajayi
, et al.
·
Foods
PDF
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2
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