Author

David Osam Acquaye

Institution: University of Education, Winneba

Observed institution: University of Education, Winneba

OpenAlex ID: A5144405237

The Impact of Fermentation Duration and Harvesting Season on the Proximate and Physicochemical Parameters of Cocoa ( Theobroma cacao L.) Beans From Ghana

2026 · Regina Ama Frimpomaa Udzu, Felix Charlse Mills-Robertson, et al. · Journal of Food Quality

Works count: 1

Citation count:

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