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Author

Theophilus Ofori Abrokwaa

Institution: University of Ghana
Observed institution: University of Ghana
ORCID: 0009-0006-1098-0999
Observed ORCID: 0009-0006-1098-0999
OpenAlex ID: A5144411531
Drying kinetics and model evaluation of banana puree during foam mat drying
2026 · Theophilus Ofori Abrokwaa, Crossby Osei Tutu, et al. · Translational Food Sciences · 4
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Process Optimization of Foam‐Mat Drying for Functional Banana Powder Production With Improved Quality Characteristics
2026 · Theophilus Ofori Abrokwaa, Crossby Osei Tutu, et al. · Journal of Food Quality
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Works count: 2
Citation count: 4
H-index: 1
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