Get started
Author

Kaothar Oyinkansola Abdullahi

Observed institution: University of Ilorin
OpenAlex ID: A5146575886
Artificial Intelligence in Food Innovation: A Critical Review of Emerging Ingredients and New Product Development
2026 · Hafsat Funmilayo Bankole, Stella Kehinde Oladokun, et al. · FUDMA Journal of Sciences
PDF
Works count: 1
Citation count:
H-index:
I10-index:
Year
Topic
Type