Author

Adel Arhouma

Institution: University of Gharyan

Observed institution: University of Gharyan

OpenAlex ID: A5146713955

Alkaline Pre-Treatment of Olive Oil Cake and Supplementations Effects on Lipase and Protease Production in Solid State Fermentation by Yeast

2018 · Omar Moftah, Aisha Almagtuf, et al. · Journal of Pure & Applied Sciences

Works count: 1

Citation count:

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