Author

Xiang Xiao

Institution: Jiangsu University

Observed institution: Jiangsu University

ORCID: 0000-0002-4267-9918

Observed ORCID: 0000-0002-4267-9918

OpenAlex ID: A5146973299

Nitrite self-degradation process in radish paocai under the synergistic regulation of prokaryotic microorganisms

2024 · Xinyu Hu, Wei Wei, et al. · Food Bioscience · 27

Dietary Fibers as Drivers of Short-Chain Fatty Acids Homeostasis: A Review of Intestinal Production, Systemic Distribution, and Inter-Individual Variation

2026 · Songtao Fan, Zhengyang Tu, et al. · Journal of Agricultural and Food Chemistry · 10

Fermented barley bran addition improved the digestive properties, gastrointestinal phenol release and the antioxidant activities of extruded rice

2026 · Yufeng He, Mingzhe Chen, et al. · Food & Function · 1

A novel “laccase-degradation and GABA-compensation” strategy mediated by Lactococcus lactis subsp. lactis GLM-1 for the safe and targeted detoxification of ginkgo seeds

2026 · Lin Zhu, Rong Wang, et al. · International Journal of Food Microbiology

Barley flour addition during acetic acid fermentation: impacts on flavor and nutrients and regulatory strategies

2026 · Jiayan Zhang, Xuefen Bian, et al. · Food Chemistry

Inactivation method-dependent differences in Lactiplantibacillus plantarum dy-1 postbiotics: heat treatment enhances fermentability and macrophage-modulating potential

2026 · Qingqing Yu, Mengting Liu, et al. · Food Bioscience

Study on the mechanism of starch granule-associated proteins in fermented barley on starch digestibility

2026 · Jiayan Zhang, Chen Cheng, et al. · Food Chemistry

Food-derived probiotics across genera for neurodegenerative diseases: Mechanistic insights and translational challenges

2026 · Yuancui Zi, Jiayan Zhang, et al. · Food Bioscience

Works count: 8

Citation count: 38

H-index: 2

I10-index: 2