Author

Orogbemi Idowu T

Institution: University of Medical Sciences, Ondo

Observed institution: University of Medical Sciences, Ondo

OpenAlex ID: A5147266077

Effects of Processing and Preservation Methods and the Nutritional Quality and Oxidative Stability of Selected Commercial Fish species Sold in Port Hardcourt Nigeria

2026 · Okpoji, Awajiiroijana Uriah, Eyibara Oghenehokoke U, et al.

Works count: 1

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