Author

Quansheng Chen

Institution: Jimei University

Observed institutions: Jiangsu University, Jimei University

OpenAlex ID: A5147477580

Discrimination of toxigenic and non-toxigenic Aspergillus flavus in wheat based on nanocomposite colorimetric sensor array

2023 · Zeyu Chen, Hao Lin, et al. · Food Chemistry · 39

Ag@Au core–shell nanoparticle-based surface-enhanced Raman scattering coupled with chemometrics for rapid determination of chloramphenicol residue in fish

2023 · Zhiwei Yang, Afang Zhu, et al. · Food Chemistry · 37

Quantitative SERS detection of aflatoxin B1 in edible crude palm oil using QuEChERS combined with chemometrics

2023 · Selorm Yao-Say Solomon Adade, Hao Lin, et al. · Journal of Food Composition and Analysis · 24

Enhanced detection of acrylamide using a versatile solid-state upconversion sensor through spectral and visual analysis

2023 · Yawen Rong, Md Mehedi Hassan, et al. · Journal of Hazardous Materials · 15

The aptamer adsorption optimized aptasensor for sensitive detection of okadaic acid based on surface-enhanced Raman spectroscopy

2024 · Chenggang Dong, Wei Zhang, et al. · Microchemical Journal · 8

Comprehensive review of endogenous hazardous compounds in carbohydrate- and lipid-containing foods generated during thermal processing: formation mechanisms, metabolism and harm, regulatory frameworks, mitigation strategies, and analytical methods

2026 · Yawen Rong, Fei Kong, et al. · Food Chemistry · 3

Quantitative Analysis of Dibutyl Phthalate in Rapeseed Oil by Microwave Detection Technology

2026 · Yingzheng Jia, Hui Jiang, et al. · Food Analytical Methods · 1

Machine learning-assisted Raman spectroscopy for non-destructive analysis of crude palm oil quality

2026 · Selorm Yao-Say Solomon Adade, Akwasi Akomeah Agyekum, et al. · npj Science of Food

Works count: 8

Citation count: 127

H-index: 5

I10-index: 4