Author

Suphasuta Tada

Institutions: Maejo University, Meijo University

Observed institutions: Maejo University, Meijo University

ORCID: 0009-0009-4796-9875

Observed ORCID: 0009-0009-4796-9875

OpenAlex ID: A5148830310

Sweet basil oil nanoparticles as novel feed additives: impacts on productivity, intestinal morphology, antioxidant capacity, and microbiota in laying hens

2026 · Suphasuta Tada, Sureerat Thuekeaw · Animal Bioscience

Ganoderma lucidum -Derived Oligosaccharides: Antioxidant Prebiotics and Encapsulating Agents for Controlled Delivery of Essential Oils in a Selenium Nanoparticle–Alginate–Chitosan Hybrid System

2026 · Sureerat Thuekeaw, Suphasuta Tada, et al. · ACS Food Science & Technology

Alginate-chitosan encapsulated iron oxide (Fe 3 O 4 )-sweet basil oil (SBO) nanoparticles for intestinal delivery in animal nutrition

2026 · Sureerat Thuekeaw, Suphasuta Tada, et al. · Journal of Microencapsulation

Works count: 3

Citation count:

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