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Xinyue Wang
Institution:
Bohai University
Observed institution:
Bohai University
ORCID:
0009-0003-0944-5743
Observed ORCID:
0009-0003-0944-5743
OpenAlex ID:
A5148864041
Influence of Frying Batches and Oil Oxidation on Sensory Properties and Volatile Compounds of Batter‐Coated Meat Strips
2026
·
Xinyue Wang
, Miao Feng
, et al.
·
Journal of Food Science
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