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Bindusri Naraharasetti
Observed name:
Naraharasetti, Bindusri
Institution:
Kansas State University
Observed institution:
Kansas State University
ORCID:
0009-0004-1980-6087
Observed ORCID:
0009-0004-1980-6087
OpenAlex ID:
A5149644397
Thermal and Nonthermal Processing of Pearl Millet Flour: Impact on Microbial Safety, Enzymatic Stability, Nutrients, Functional Properties, and Shelf‐Life Extension
2025
·
Bindusri Naraharasetti
, Snehasis Chakraborty
, et al.
·
Comprehensive Reviews in Food Science and Food Safety
·
27
Inactivation of enzyme activity in pearl millet flour using atmospheric cold plasma and steam treatments: Kinetics and impact on its antinutritional and compositional properties
2025
·
Bindusri Naraharasetti
, Snehasis Chakraborty
, et al.
·
LWT
·
15
Inactivation of Lipase in Grains: Processing Methods, Kinetics, and Storage Stability
2026
·
Snehasis Chakraborty
, Suhan Bheemaiah Balyatanda
, et al.
·
Comprehensive Reviews in Food Science and Food Safety
·
2
PDF
Cold plasma treatment as an intervention strategy to achieve safety in pearl millet flour
2026
·
Bindusri Naraharasetti
, Snehasis Chakraborty
, et al.
·
Agricultural Products Processing and Storage
PDF
Influence of Milling Methods and Cold Plasma Treatment on the Functional and Baking Properties of the Pearl Millet Flour and Bread
2026
·
Bindusri Naraharasetti
, Snehasis Chakraborty
, et al.
·
Cereal Chemistry
Cold plasma treatment to improve the safety and quality of pearl millet flour
2026
·
Naraharasetti, Bindusri
·
K-State Research Exchange (Kansas State University)
PDF
Introduction to Millet Processing Technologies: Current Scenario, Scope, and Prospects
2025
·
Bindusri Naraharasetti
, Snehasis Chakraborty
, et al.
·
Springer eBooks
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Works count:
7
Citation count:
44
H-index:
2
I10-index:
2
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