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Salengke
Observed name:
Prof Salengke
Institution:
Hasanuddin University
Observed institution:
Hasanuddin University
OpenAlex ID:
A5151990959
The Fermentation of Parchment Ohmic Technology Used to Process Coffee Beans (A Wet Black Coffee) Aroma
2019
·
Prof. Reta
, Henny Poerwanty AS
, et al.
·
International Journal of Scientific Research in Science and Technology
·
1
Determinants of cocoa farm sustainability based on social and economic costs
2026
·
Ronald Rinaldy Tanri
, Muhammad Arsyad
, et al.
·
IOP Conference Series Earth and Environmental Science
PDF
Assessing the potential of coffee fermentation by-products through color metrics in ohmic heating-based processing
2026
·
Gemala Hardinasinta
, Agung Mulya Mahaldi
, et al.
·
IOP Conference Series Earth and Environmental Science
PDF
Valorization of Cassava Stem and Peel Waste into Pyrolysis-Derived Liquid Smoke as a Rapid Bio-Termiticide
2026
·
Syamsudariadi
, Salengke
, et al.
·
Engineering Technology & Applied Science Research
PDF
The Fermentation of Parchment Ohmic Technology Used to Process Coffee Beans (A Wet Black Coffee) Aroma
2019
·
Reta
, AS, Henny Poerwanty
, et al.
·
Zenodo (CERN European Organization for Nuclear Research)
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Works count:
5
Citation count:
1
H-index:
1
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