Author

Abdifetah Ibrahim Omar

Institution: Jamhuriya University of Science and Technology

Observed institution: Jamhuriya University of Science and Technology

OpenAlex ID: A5152481162

Gamma-aminobutyric acid production in traditional African fermented foods and its potential for functional food development

2026 · Uchenna Kalu Akpi, Muhammad Waqar, et al. · Discover Food

Works count: 1

Citation count:

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