Author

Yiming Wang

Institution: China Agricultural University

Observed institution: China Agricultural University

OpenAlex ID: A5152731973

Pea starch–fatty acid complexes: Chain length–concentration interplay governs multiscale structure, texture, and digestibility in gluten-free noodles

2026 · Ebenezer Asiamah, Dong-Hui Geng, et al. · Food Research International

Works count: 1

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