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Y. Boukhari
Observed name:
Boukhari, Y.
Institutions:
Université de Mostaganem,
Ecole Supérieure d'Agronomie Mostaganem
Observed institutions:
Université de Mostaganem,
Ecole Supérieure d'Agronomie Mostaganem
OpenAlex ID:
A5153383108
Effects of adding tomato peel powder on lipid oxidation of lamb meat during refrigerated storage
2026
·
Khaouchene, A.
, Boukhari, Y.
, et al.
·
International Journal of Agricultural Technology
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