Author

Mandeep Kumar

Institution: Guru Jambheshwar University of Science and Technology

Observed institution: Guru Jambheshwar University of Science and Technology

OpenAlex ID: A5153778294

Functional and sensory enhancement of cucumber juice by RSM-optimized Lactobacillus rhamnosus NCDC-347 fermentation

2026 · Mandeep Kumar, Namita Singh · Antonie van Leeuwenhoek

Bioprocess optimization and functional properties of cucumber juice fermented with Lacticaseibacillus casei NCDC-17: from physicochemical changes to health -promoting-effects

2026 · Mandeep Kumar, Renuka Sharma, et al. · Archives of Microbiology

Works count: 2

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