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M. D’Amico

Observed names: D'AMICO M, D'Amico M, D'Amico M., D'amico M, DAMICO M, D’AMICO M, D’AMICO M., D’Amico M, D’Amico M., D’Amico Mario, M D'Amico, M. D'Amico, M. D'amico
Observed institution: University of Catania
OpenAlex ID: A5156222736
Circular Business Model Design for Transitioning the Italian Olive Oil Sector into Sustainable Trajectories
2024 · Borrello Massimiliano, D’Amico Mario, et al. · Springer proceedings in business and economics
High C stocks in Umbrisols in Valgrande National Park (NW Italy)
2022 · D’Amico M., Pintaldi E., et al. · Institutional Research Information System University of Turin (University of Turin)
“Capitolo 5. Istituzioni”
2022 · PIGA M. L., BERTOLINI S., et al. · Institutional Research Information System University of Turin (University of Turin)
Soil - plant interaction in high - elevation alpine proglacial chronosequences
2021 · M. Rolando, M. D’Amico, et al. · Institutional Research Information System University of Turin (University of Turin)
Premium price for organic wine: what are consumers willing to pay for?
2018 · Di Vita G, Pappalardo G, et al. · Institutional Research Information System University of Turin (University of Turin)
Mapping the Italian cured meats’ attributes: a qualitative approach
2017 · Di Vita G, Bracco S, et al. · Institutional Research Information System University of Turin (University of Turin)
Carbon dioxide capture from agricultural biomass: an overview on the assessment methods
2017 · Pilato M, Di Vita G, et al. · Institutional Research Information System University of Turin (University of Turin)
Optical coherence tomography evaluation of intermediate-term healing of different stent types: systemic review and meta-analysis.
2017 · Iannaccone M, D'Ascenzo F, et al. · Institutional Research Information System University of Turin (University of Turin)
Future market of pizza: Which attributes do they matter?
2016 · Di Vita G, De Salvo G, et al. · Institutional Research Information System University of Turin (University of Turin)
When consumers and products come from the same place: preferences and WTP for geographical indication differ across regional identity groups
2016 · Panzone L, Di Vita G, et al. · Institutional Research Information System University of Turin (University of Turin)
Exploring the determinants of consumption for an Italian traditional product: The case of pizza
2016 · Di Vita G, Pappalardo G, et al. · Institutional Research Information System University of Turin (University of Turin)
Exploring environmental consciousness and consumer preferences for organic wines without sulfites
2016 · D'Amico M., Di Vita G, et al. · Institutional Research Information System University of Turin (University of Turin)
Private vs. collective wine reputation
2016 · Caracciolo F, D'Amico M, et al. · Institutional Research Information System University of Turin (University of Turin)
Evaluating Trends of Low Sodium Content in Food: The Willingness to Pay for Salt-Reduced Bread, A Case Study
2016 · Di Vita G, D'Amico M, et al. · Institutional Research Information System University of Turin (University of Turin)
Sustainability of olive oil production in Sicilian marginal agricultural areas
2015 · Di Vita G, Chinnici G, et al. · Institutional Research Information System University of Turin (University of Turin)
Determinants of Sicilian Wine Consumption: Evidence from a Binary Response
2015 · Caracciolo F, Di Vita G, et al. · Institutional Research Information System University of Turin (University of Turin)
Drinking wine at home: Hedonic Analysis of Sicilian Wines using quantile regression
2015 · Di Vita G, Caracciolo F, et al. · Institutional Research Information System University of Turin (University of Turin)
Indagine conoscitiva sull'attuazione di EMAS nei Distretti italiani – II parte: Analisi del coinvolgimento degli Stakeholder
2014 · Roberto Merli, M D'Amico, et al. · Iris (Roma Tre University)
Clustering attitudes and behaviours of Italian wine consumers
2014 · Di VITA G, CHINNICI G, et al. · Institutional Research Information System University of Turin (University of Turin)
Analysis of demand determinants of fish products in Messina: An economic survey on the fish consumption
2014 · Lanfranchi M, Giannetto C, et al. · Institutional Research Information System University of Turin (University of Turin)
Impact of access on TAVI procedural and midterm term follow up: a meta-analysis of 13 studies and 10468 patients
2014 · F. Conrotto, C. Colaci, et al. · Institutional Research Information System University of Turin (University of Turin)
Direct sale of agro-food product: the case of wine in Italy
2014 · D’AMICO M, DI VITA G, et al. · Institutional Research Information System University of Turin (University of Turin)
Short food supply chain and locally produced wines: Factors affecting consumer behavior
2014 · D'Amico M, Di Vita G, et al. · Institutional Research Information System University of Turin (University of Turin)
Agricultural systems in the European Union: an analysis of regional differences
2013 · D'AMICO M, COPPOLA A, et al. · Institutional Research Information System University of Turin (University of Turin)
Economic performance of smallholders PDO wine grapes in Eastern Sicily
2013 · DI VITA G, D’AMICO M, et al. · Institutional Research Information System University of Turin (University of Turin)
Works count: 34
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