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Oenococcus oeni
OpenAlex ID:
C2780030891
Yeast and bacterial modulation of wine aroma and flavour
2005
·
J.H. SWIEGERS
, E.J. BARTOWSKY
, et al.
·
Australian Journal of Grape and Wine Research
·
1,270
PDF
Yeast interactions and wine flavour
2003
·
G Fleet
·
International Journal of Food Microbiology
·
1,073
The microbial ecology of wine grape berries
2011
·
A. Barata
, M. Malfeito-Ferreira
, et al.
·
International Journal of Food Microbiology
·
750
Lactic acid bacteria in the quality improvement and depreciation of wine
1999
·
Aline Lonvaud-Funel
·
Antonie van Leeuwenhoek
·
567
Lactic acid bacteria in the quality improvement and depreciation of wine
1999
·
Aline Lonvaud-Funel
·
Springer eBooks
·
540
The ‘buttery’ attribute of wine—diacetyl—desirability, spoilage and beyond
2004
·
Eveline J. Bartowsky
, Paul A. Henschke
·
International Journal of Food Microbiology
·
391
Unraveling microbial ecology of industrial-scale Kombucha fermentations by metabarcoding and culture-based methods
2017
·
Monika Coton
, Audrey Pawtowski
, et al.
·
FEMS Microbiology Ecology
·
377
PDF
Occurrence and Growth of Lactic Acid Bacteria in Wine: A Review
1985
·
D. Wibowo
, R. Eschenbruch
, et al.
·
American Journal of Enology and Viticulture
·
367
Malolactic fermentation in wine - beyond deacidification
2002
·
S.-Q. Liu
·
Journal of Applied Microbiology
·
321
Cell membrane damage induced by phenolic acids on wine lactic acid bacteria
2009
·
F.M. Campos
, J.A. Couto
, et al.
·
International Journal of Food Microbiology
·
295
Proposal To Reclassify Leuconostoc oenos as Oenococcus oeni [corrig.] gen. nov., comb. nov.
1995
·
L. M. T. DICKS
, F. DELLAGLIO
, et al.
·
International Journal of Systematic Bacteriology
·
293
Bacterial spoilage of wine and approaches to minimize it
2009
·
E.J. Bartowsky
·
Letters in Applied Microbiology
·
284
Screening of biogenic amine production by lactic acid bacteria isolated from grape must and wine
2002
·
M.Victoria Moreno-Arribas
, M.Carmen Polo
, et al.
·
International Journal of Food Microbiology
·
271
The Role of Yeasts and Lactic Acid Bacteria on the Metabolism of Organic Acids during Winemaking
2020
·
Ana Mendes Ferreira
, Arlete Mendes-Faia
·
Foods
·
262
PDF
Saccharomyces cerevisiae–Oenococcus oeni interactions in wine: current knowledge and perspectives
2004
·
Hervé Alexandre
, Peter J. Costello
, et al.
·
International Journal of Food Microbiology
·
261
Lactobacillus: the Next Generation of Malolactic Fermentation Starter Cultures—an Overview
2010
·
Maret du Toit
, Lynn Engelbrecht
, et al.
·
Food and Bioprocess Technology
·
260
Assessment of probiotic properties in lactic acid bacteria isolated from wine
2014
·
Almudena García-Ruiz
, Dolores González de Llano
, et al.
·
Food Microbiology
·
249
Inventory and monitoring of wine microbial consortia
2007
·
Vincent Renouf
, Olivier Claisse
, et al.
·
Applied Microbiology and Biotechnology
·
233
Biogenic amine production by lactic acid bacteria, acetic bacteria and yeast isolated from wine
2007
·
J.M. Landete
, S. Ferrer
, et al.
·
Food Control
·
218
High tolerance of wild Lactobacillus plantarum and Oenococcus oeni strains to lyophilisation and stress environmental conditions of acid pH and ethanol
2003
·
Eva G-AlegrıÌa
, Isabel López
, et al.
·
FEMS Microbiology Letters
·
212
Influence of phenolic acids on growth and inactivation of Oenococcus oeni and Lactobacillus hilgardii
2003
·
F.M. Campos
, J.A. Couto
, et al.
·
Journal of Applied Microbiology
·
205
Linking wine lactic acid bacteria diversity with wine aroma and flavour
2016
·
Maria Stella Cappello
, Giacomo Zapparoli
, et al.
·
International Journal of Food Microbiology
·
204
Wine Volatile and Amino Acid Composition after Malolactic Fermentation: Effect ofOenococcus oeniandLactobacillus plantarumStarter Cultures
2005
·
M. A. Pozo-Bayón
, E. G-Alegría
, et al.
·
Journal of Agricultural and Food Chemistry
·
204
Lactic Acid Bacteria in Wine: Technological Advances and Evaluation of Their Functional Role
2021
·
Carla Virdis
, Krista Sumby
, et al.
·
Frontiers in Microbiology
·
202
PDF
Oenococcus oeni and malolactic fermentation – moving into the molecular arena
2005
·
EVELINE J. BARTOWSKY
·
Australian Journal of Grape and Wine Research
·
195
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Works count:
2,120
Citation count:
45,240
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