Protein isolate
Concept
Functional properties and amino acid content of a protein isolate from mung bean flour*
1977 · C. W. COFFMANN, V. V. GARCIAJ · International Journal of Food Science & Technology
Whipping and Emulsifying Properties of Soybean Products
1972 · Katsuharu Yasumatsu, Koshichi Sawada, et al. · Agricultural and Biological Chemistry
Whey protein concentrates and isolates: Processing and functional properties
1993 · C.V. Morr, E.Y.W. Ha · Critical Reviews in Food Science and Nutrition